Cedars Grill | Our Story
Mediterranean cooking on North 8th Street
Cedars Grill sits on North 8th Street in Stroudsburg, Pennsylvania — home to the best gyro in the Poconos. The menu draws from Lebanese and Greek traditions, grounded in specific ingredients and honest technique.
The gyro that put us on the map
Lamb and beef grilled together on an upright spit, served with gyro sauce — it's the dish that keeps locals and visitors coming back to North 8th Street.
Lebanese and Greek roots
Fattoush tossed with fried pita and pomegranate dressing, baba gannouj made with charcoal-grilled eggplant, and moujadara — lentils and rice with sautéed onions. These are the dishes the kitchen knows well.
Beyond the gyro
Chicken shawarma, lamb kabobs, kafta, kibbeh — the menu runs deep, right through to baklava with flaky phyllo, walnuts, and honey syrup. Every plate comes with vermicelli rice and fresh pita.
Feeding the whole table
For gatherings, Cedars Grill offers catering trays of mixed grill, grape leaves, and pastries in half- and full-tray formats, with pita and yogurt sauce included. Call ahead and the kitchen will have it ready for your group.